Production |
Cultured in vitro under conditions free from animal-derived components |
Purification |
Protein A/G affinity column |
Formulation |
1) PBS, pH 7.4, containing 0.03% Proclin 300 2) 50 mM Na-citrate, 150 mM NaCl, pH 7.0, containing 0.03% Proclin 300 * *: For new batch since 09/01/2018, please refer to COA. |
Concentration |
≥2mg/ml |
Clone ID |
13C1 |
Recommended pairs |
Sandwich immunoassay (Capture-Detection):
13C1-14D5
1B14-14D5 |
稳定性 |
Temperature, Time |
Result |
-80 °C, 21 days |
OK |
-20 °C, 21 days |
OK |
4 °C, 21 days |
OK |
20°C, 21 days |
OK |
37°C, 21 days |
OK |
40°C, 21 days |
OK |
|
Storage |
For long term storage, aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles. |