Lane 1: 2 μg of Enterokinase, His, Bovine, non-reducing (NR)
Lane 2: 2 μg of Enterokinase, His, Bovine, reducing (R)
> 95% as analyzed by SDS-PAGE
Enterokinase, His, Bovine
Z03004 | |
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¥400 | |
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联系我们 |
Lane 1: 2 μg of Enterokinase, His, Bovine, non-reducing (NR)
Lane 2: 2 μg of Enterokinase, His, Bovine, reducing (R)
> 95% as analyzed by SDS-PAGE
Z03004 | |
|
|
¥400 | |
|
|
|
|
联系我们 |
Enterokinase (EK) is an enzyme produced by cells of the duodenum and involved in human digestion. It plays a role of turning trypsinogen to its active form trypsin, and indirectly activates the pancreatic digestive enzymes. |
Enteropeptidase, ENTK, PRSS7
For research use only
Components |
1. 100 IU(or 500IU or 5000IU) Recombinant Bovine Enterokinase (in 20mM
Tris-HCl, pH 7.4, 200mM NaCl, 2mM CaCl2, 50% glycerol) 2. 100μg Cleavage Control Protein (Lyophilized after extensive dialysis against PBS, pH 7.0) 3. 3.6 ml EK Dilution/Storage Buffer (20mM Tris-HCl, pH 7.4, 200mM NaCl, 2mM CaCl₂, 50% glycerol) 4. 1.8 ml 10X EK Cleavage/Capture Buffer (200mM Tris-HCl, pH 7.4, 500mM NaCl, 20mM CaCl₂) |
Source | P. pastoris |
Species | Bovine |
Molecular Weight |
~40
kDa, observed by reducing SDS-PAGE. |
Purity | > 95% by SDS-PAGE analyses. |
Endotoxin Level | < 1.0 EU/μg, determined by LAL method. |
Biological Activity |
5 IU/μl. Unit Definition: One unit is defined as the amount of enzyme needed to cleave 50 μg of fusion protein in 16 hours to 95% completion at 22°C in a buffer containing 25mM Tris-HCl, pH 8.0. |
Formulation | Sterile liquid solution contians 20mM Tris, 200mM NaCl, 2mM CaCl2, 50% glycerol, pH 7.4. |
Storage & Stability | Recombinant Bovine Enterokinase (rbEK) remains stable up to 1 year at -20°C from date of receipt. It will remain stable at 37°C for one week without losing any activity.Please avoid freeze-thaw cycles. |