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Secreted Peptide SpPIP1 Modulates Disease Resistance and Salt Tolerance in Tomato

J Agric Food Chem . . 2023-08; 
Ruirui Yang , Zhicheng Wang , Lei Zhao , Jie Liu , Jun Meng , Yushi Luan
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Peptide Synthesis The 24 amino acids (aa) peptide SpPIP1 was synthesized by GenScript Biotech Corporation (Nanjing, China). Get A Quote

摘要

Tomato is a globally important horticultural and economic crop, but its productivity is severely affected by various stresses. Plant small secretory peptides have been identified as crucial mediators in plant resistance. Here, we conducted a comparative transcriptome analysis and identified the prePIP1 gene from Solanum pimpinellifolium (SpprePIP1), as an ortholog of Arabidopsis prePIP1 encoding the precursor protein of PAMP-induced SSP 1. The expression level of SpprePIP1 is transcriptionally induced in tomato upon infection with Phytophthora infestans (P. infestans), the pathogen responsible for late blight. Overexpression of SpprePIP1 resulted in enhanced tomato resistance to P. infestans. In addition, exoge... More

关键词

late blight; metabolome; peptide; salt; tomato; transcriptome.